Monday–Saturday | 7:00–11:00 AM
Sunday | 7:00 AM–2:00 PM
Lunch/Dinner
Daily | 11:00 AM–8:00 PM
Eggs & More
The 2 / Two / Too | 12.5
2 eggs, two slices of bacon, and sausage too! served with hash browns or breakfast potatoes and your choice of toast.*
Chicken Fried Steak & Eggs | 18
6oz chicken fried steak smothered in country gravy with 2 eggs, hash browns or breakfast potatoes, and your choice of toast.*
Eggs Benedict | 15
english muffin or polenta topped with canadian bacon, two poached eggs, and tarragon hollandaise. served with hash browns or breakfast potatoes.*
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin). Sub gluten-free bread: +1.5
Vegetarian Omelet | 13
spinach, mushrooms, tomato, goat cheese.
Spanish Omelet | 14.25
ham, cheddar cheese, potatoes, white onion, parsley.
Farms Omelet | 13.75
peppers, onions, black beans, cheddar cheese.
California Omelet | 12.25
bacon, cheddar cheese, avocado, olives.
Build Your Own Omelet | 12.5
choose 1 cheese: cheddar, swiss, pepper jack, goat (+.5) choose up to 3 ingredients: bacon, chorizo, ham, sausage, avocado, bell pepper, green onion, mushroom, olives, spinach, white onion
Breakfast Specialties
Breakfast Fried Rice | 12
fried rice with bacon, scrambled eggs, diced white onion, and green onions.
Breakfast Burrito | 12.75
3 eggs, chorizo or bacon, cheese, breakfast potatoes, and avocado or spinach in a flour tortilla.
Biscuits & Gravy | 9
2 fresh biscuits with country gravy.
Huevos Rancheros | 11
chorizo, roasted chili, and black beans topped with 2 eggs. served with corn tortillas, roasted pepper sauce, and sour cream.*
Breakfast BLAT | 16
bacon, lettuce, tomato, egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.*
From the Griddle
French Toast | 12.25
thick-cut french toast topped with strawberries. served with 2 slices of bacon.
Buttermilk Pancakes | 11.5
2 large pancakes with butter and syrup. served with two slices of bacon.
Belgian Waffle | 12.5
belgian waffle topped with strawberries and whipped cream.
A La Carte
Toast or English
Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25
Breakfast Potatoes | 3
Bacon | 4.25
Sausage Links | 3.5
Vegetarian | Gluten Free | Vegan | Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Appetizers & Small Plates
Beer Battered Onion
Rings | 10.75
beer battered thick-cut onion rings served with bbq sauce.
Nachos | 13
tortilla chips topped with pinto beans, nacho cheese, red and green sauce, pico de gallo, guacamole, cilantro creme, and green onion.
add chicken or beef: +4
Tacos - Chicken | 12
Tacos - Impossible | 15
3 tacos served in artisan corn/flour blend tortillas and topped with monterey oaxaca cheese, cilantro and salsa.
Blackened Salmon
Tacos | 15
3 corn tortilla tacos with blackened salmon and cilantro-lime slaw. topped with pico de gallo.*
Sandwich: French Dip, Turkey Ranch Melt, BLAT, Reuben Soup/Salad: Minestrone, Soup of the Day, Caesar, House Salad
Lodge Caesar Salad | 9.5
romaine, parmesan, herbed croutons. served with caesar dressing.*
Spinach Salad | 13.5
fresh spinach, goat cheese, candied pecans, strawberries. served with raspberry or balsamic vinaigrette.†
Grilled Shrimp Salad | 17.25
Iceberg lettuce topped with grilled jumbo shrimp, hardboiled egg, tomato, and avocado. Served with thousand island dressing.
Orchard Apple
Salad | 11.25
Shaved romaine with apples, goat cheese crumbles, grapes, candied walnuts, and fuji apple dressing.†
Flank Steak Salad | 22
spring mix, sliced flank steak, roasted beets, pickled red onion, goat cheese crouton. served with red wine viniagrette.*
Asian Chicken
Salad | 12.75
romaine, grilled five-spice chicken breast, cabbage, carrots, mandarins, crispy wonton strips, toasted peanuts. served with sesame-soy dressing.†
Mediterranean Hummus
Bowl | 18
hummus, spinach, feta cheese, red onion, tomatoes, garbanzo beans, cucumber, kalamata olives, quinoa. drizzled with olive oil.
Sandwiches & Wraps
served with battered fries, coleslaw, or red potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25 sub gluten-free bread: +1.5
French Dip | 16.75
shaved roasted beef, provolone, and caramelized onions on a hoagie roll. served with natural jus.
Classic Reuben Sandwich | 17.75
shaved corned beef, swiss cheese, sauerkraut, and thousand island on griddled corn rye.
Crispy Chicken Club | 16.5
fried boneless chicken thigh, bacon, swiss cheese, lettuce, tomato, and chipotle aioli on a brioche bun.
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Turkey Ranch Melt | 17.75
turkey, bacon, pepper jack, lettuce, tomato, onion, and ranch on a demi baguette.
Veggie Wrap | 12.25
roasted peppers and squash, avocado, spinach, tomato, red onion, and your choice of everything bagel-seasoned cream cheese or traditional hummus in a spinach tortilla.
Fan Favorites
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25
sub turkey burger: +2 sub Beyond® burger: +2
Meridians Cheeseburger | 16.5
half-pound burger, cheddar cheese, lettuce, tomato, onion, and thousand island on a brioche bun. served with battered fries.*
BBQ Bacon Cheeseburger | 17.5
half-pound burger, bacon, american cheese, lettuce, tomato, crispy onion strings, and golden bbq sauce on a brioche bun. served with battered fries.*
Meridians Fish & Chips | 19.25
fried panko-crusted cod, battered fries, and coleslaw. served with tartar sauce.
Boneless Tenders & Fries | 14.5
fried chicken tenders, battered fries, and coleslaw. served with ranch.
jumbo spinach and provolone ravioli with white wine cream sauce and parmesan.
Braised Short Rib Pasta | 19
pappardelle pasta with braised short rib and mushroom cream sauce. garnished with crispy shallots, and chives.*
Pesto Gnocchi | 15
potato gnocchi tossed in pesto cream sauce and parmesan.
Meat & Seafood
Cottage Pie | 14
ground beef, carrots, celery, onion, and english peas in a red wine demi topped with duchess potatoes.d
Pork Shank | 21
slow roasted pork shank with pan gravy and creamy cheese polenta.
Lemon Caper Chicken | 18
pan seared chicken cutlet with caper beurre blanc sauce, mashed potatoes, and mixed vegetables.
Pan Seared Cod | 16
6oz cod filet with butter wine cream sauce, house aromatic rice, and mixed vegetables.*
Seared Salmon | 24
6oz atlantic salmon fillet with lemon-zested dill compound butter, steamed jasmine rice, and mixed vegetables.*
Shrimp Scampi | 18
sauteed shrimp with garlic and white wine sauce on a bed of kabocha squash rissoto and topped with fried sage.
Bacon Seared Liver and Onions | 17.25
pan seared beef liver with caramelized onions and bacon, mashed potatoes, and mixed vegetables.
New York Steak | 32
10oz hand cut new york steak topped with herbed brown butter. served with yukon gold potatoes and roasted root vegetables.*
Pot Roast | 17
tender pot roast with roasted potatoes, onions, and carrots.
For Your Sweet Tooth
Dessert of the Day
ask your server for details.
Cheesecake | 11
traditional vanilla cheesecake with raspberry sauce.
Vanilla Bean Creme
Brulee | 10
vanilla custard with a torched sugar crust and fresh berries.
Chocolate Molten Bundt
Cake | 10
dark chocolate cake filled with dark chocolate truffle, heated and served with whipped cream.
Housemade Brioche
Bread Pudding | 7.75
brioche and vanilla custard served warm with creme anglaise and a dollop of whipped cream.
Vegetarian | Gluten Free | Vegan | Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.