Menu
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin).
sub gluten-free bread: +1.5
Vegetarian Omelet | 15.5 
spinach, mushrooms, tomato, goat cheese.
Farms Omelet | 13.75
peppers, onions, black beans, cheddar cheese.
Breakfast Specialties
Breakfast Fried Rice | 13 
fried rice with bacon, scrambled eggs, diced white onion, and green onions.
Huevos Rancheros | 11
chorizo, roasted chili, and black beans topped with 2 eggs. served with corn tortillas, roasted pepper sauce, and sour cream.*
From the Griddle
Belgian Waffle | 12.5
belgian waffle topped with strawberries and whipped cream.
A La Carte
Toast or English
Muffin | 2.25
Fresh Baked Croissant | 3.75
Fresh Fruit | 6.25 
Breakfast Potatoes | 3
Bacon | 4.25
Sausage Links | 4.5
Vegetarian | Gluten Free | Vegan | 
Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Appetizers
Beer Battered Onion
Rings | 10.75
beer battered thick-cut onion rings served with bbq sauce.
Crispy Chicken Wings | 13 6 pc / 20 12 pc
your choice of buffalo, sweet chili, mango habanero, or garlic parmesan.
Nachos | 15
tortilla chips topped with cheddar cheese, refried beans, pico de gallo, guacamole, sour cream, and green onion.
add chicken or beef: +4
Vegetable Samosas | 10.75
served with cilantro-cashew chutney.†
Soup & Salads
Add grilled chicken breast: +6 Add grilled shrimp: +7 Add seared salmon: +8
Hearty Beef Chili | 5.25 cup /
10 bowl
Soup of the Day | 5.25 cup / 10 bowl
Orchard Apple Salad | 11.25
shaved romaine, goat cheese, apples, grapes, candied walnuts, and fuji apple dressing.†
Chicken Cobb Salad | 16.75
romaine, grilled chicken breast, bacon, boiled egg, blue cheese crumbles, avocado, tomato, and housemade blue cheese dressing.
Roasted Beet Salad | 13
spring mix, roasted beets, pickled red onion, goat cheese crouton and red wine viniagrette.*
Asian Chicken Salad | 12.75
romaine, grilled five-spice chicken breast, cabbage, carrots, mandarins, crispy wonton strips, toasted peanuts, and sesame-soy dressing.†
Winter Harvest Salad | 11.5
arugula, butternut squash, pears, blue cheese crumbles, dried cranberries, toasted pecans and champagne vinaigrette.†
Sandwiches & Wraps
served with battered fries, coleslaw, or house potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25 sub gluten-free bread: +1.5
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Veggie Sandwich | 14.75
cucumber, avocado, tomato, red onion, kalamata olives, arugula, swiss cheese, italian dressing, and mayo on toasted whole grain bread.
Pesto Grilled Cheese | 11
grilled sourdough with mozzarella, pesto, red onion, tomato, and fresh basil.
Burgers
served with battered fries, coleslaw, or house potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25
sub turkey burger: +2
sub Beyond® burger: +2
Pasta
Butternut Squash
Tortellini | 16
cheese tortellini with brown butter sage sauce, roasted butternut squash, spicy pepitas, shaved parmesan, and pomegranate molasses.
Tacos
Chicken Tacos | 11
3 corn tortilla tacos with grilled chicken thigh, cabbage, pico de gallo, cilantro, and chipotle aioli.
Carnitas Tacos | 10
3 corn tortilla tacos with shredded pork, diced red onion, cilantro, and salsa verde.
Blackened Salmon Tacos | 15
3 corn tortilla tacos with blackened salmon, cilantro-lime slaw, and pico de gallo.*
Portobello Mushroom
Tacos | 15
3 corn tortilla tacos with grilled portobello mushroom, refried beans, roasted red pepper, pickled onion, and cilantro lime cream.
Ahi Wonton Tacos | 12.5
4 crispy wonton shells with hoisin marinated ahi, cabbage, carrots, sesame seeds, sriracha aioli and whipped wasabi avocado.*
Meat & Seafood
Pork Shank | 21
slow roasted pork shank with pan gravy and creamy cheese polenta.
Seared Salmon | 24
6oz atlantic salmon fillet with lemon-zested dill compound butter, steamed jasmine rice, and mixed vegetables.*
New York Steak | 32
10oz hand cut new york steak topped with herbed brown butter. served with yukon gold potatoes and roasted root vegetables.*
For Your Sweet Tooth
Cheesecake | 11
traditional vanilla cheesecake with raspberry sauce.
Vanilla Bean Creme
Brulee | 10
vanilla custard with a torched sugar crust and fresh berries.
Chocolate Molten Bundt
Cake | 10
dark chocolate cake filled with dark chocolate truffle, heated and served with whipped cream.
Housemade Brioche Bread
Pudding | 8
brioche and vanilla custard served warm with creme anglaise and a dollop of whipped cream.
Vegetarian | Gluten Free | Vegan | Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Appetizers
Beer Battered Onion
Rings | 10.75
beer battered thick-cut onion rings served with bbq sauce.
Crispy Chicken Wings | 13 6 pc / 20 12 pc
your choice of buffalo, sweet chili, mango habanero, or garlic parmesan.
Nachos | 15
tortilla chips topped with cheddar cheese, refried beans, pico de gallo, guacamole, sour cream, and green onion.
add chicken or beef: +4
Vegetable Samosas | 10.75
served with cilantro-cashew chutney.†
Soup & Salads
Add grilled chicken breast: +6 Add grilled shrimp: +7 Add seared salmon: +8
Hearty Beef Chili | 5.25 cup /
10 bowl
Soup of the Day | 5.25 cup / 10 bowl
Orchard Apple Salad | 11.25
shaved romaine, goat cheese, apples, grapes, candied walnuts, and fuji apple dressing.†
Chicken Cobb Salad | 16.75
romaine, grilled chicken breast, bacon, boiled egg, blue cheese crumbles, avocado, tomato, and housemade blue cheese dressing.
Asian Chicken Salad | 12.75
romaine, grilled five-spice chicken breast, cabbage, carrots, mandarins, crispy wonton strips, toasted peanuts, and sesame-soy dressing.†
Roasted Beet Salad | 13
spring mix, roasted beets, pickled red onion, goat cheese crouton and red wine viniagrette.*
Winter Harvest Salad | 11.5
arugula, butternut squash, pears, blue cheese crumbles, dried cranberries, toasted pecans and champagne vinaigrette.†
Sandwiches & Burgers
served with battered fries, coleslaw, or house potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25 sub gluten-free bread: +1.5
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Meridians Cheeseburger | 16.5
½ lb Harris Ranch certified angus beef burger, cheddar cheese, lettuce, tomato, onion, pickles, and thousand island on a brioche bun.*
sub turkey burger: +2
sub Beyond® burger: +2
BBQ Bacon Cheeseburger | 17.5
½ lb Harris Ranch certified angus beef burger, bacon, american cheese, lettuce, tomato, pickles, crispy onion strings, and golden bbq sauce on a brioche bun.*
sub turkey burger: +2
sub Beyond® burger: +2
Tacos
Carnitas Tacos | 10
3 corn tortilla tacos with shredded pork, diced red onion, cilantro, and salsa verde.
Blackened Salmon Tacos | 15
3 corn tortilla tacos with blackened salmon, cilantro-lime slaw, and pico de gallo.*
Portobello Mushroom
Tacos | 15
3 corn tortilla tacos with grilled portobello mushroom, refried beans, roasted red pepper, pickled onion, and cilantro lime cream.
Ahi Wonton Tacos | 12.5
4 crispy wonton shells with hoisin marinated ahi, cabbage, carrots, sesame seeds, sriracha aioli and whipped wasabi avocado.*
Pasta
Butternut Squash
Tortellini | 16
cheese tortellini with brown butter sage sauce, roasted butternut squash, spicy pepitas, shaved parmesan, and pomegranate molasses.
Seafood
Trout Almandine | 23
seared skin-on rainbow trout topped with lemon beurre blanc, toasted almonds, and capers. served with black rice pilaf and seasonal vegetables.*†
Seared Salmon | 24
seared salmon topped with pomegranate beurre blanc. served with black rice pilaf and root vegetable hash.*
Shrimp Scampi | 18
sauteed shrimp with garlic and white wine sauce on a bed of kabocha squash rissoto and topped with fried sage.
Entrees
Eggplant Parmesan | 11.25
panko fried eggplant topped with marinara, mozzarella, parmesan, and fresh basil.
Steak and Frites | 22
grilled bistro filet topped with chimichurri. served with crispy fries.*
Grilled Baby Back Ribs | 28.75
half-rack of baby back ribs served with apple coleslaw and creamy mashed potatoes.
Ribeye Steak | 32
10oz hand cut ribeye steak topped with red wine-shallot compound butter. served with a baked potato and seasonal vegetables.*
For Your Sweet Tooth
Cheesecake | 11
traditional vanilla cheesecake with raspberry sauce.
Vanilla Bean Creme
Brulee | 10
vanilla custard with a torched sugar crust and fresh berries.
Chocolate Molten Bundt
Cake | 10
dark chocolate cake filled with dark chocolate truffle, heated and served with whipped cream.
Housemade Brioche Bread
Pudding | 8
brioche and vanilla custard served warm with creme anglaise and a dollop of whipped cream.
Vegetarian | Gluten Free | Vegan | Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
Eggs & More
Corned Beef Hash | 14.5
house cured corned beef, potatoes, bell pepper, onion, and a fried egg any style.
Omelet or Scramble
served with country hash browns or breakfast potatoes and your choice of toast (whole wheat, sourdough, or english muffin).
sub gluten-free bread: +1.5
Veggie Omelet | 15.5
avocado, bell pepper, onion, spinach, tomato, goat cheese.
Denver Omelet | 13.75
ham, bell pepper, onion, cheddar cheese.
Meat Lover's Omelet | 16
bacon, sausage, linguica, caramelized onions, swiss cheese.
Breakfast Sandwiches
Breakfast BLAT | 18.5
bacon, lettuce, tomato, fried egg, avocado, and garlic mayo on toasted whole grain bread. served with hash browns or breakfast potatoes.*
Benedicts
served with country hash browns or breakfast potatoes
Huevos Rancheros Benedict | 16
crispy corn tortilla topped with chorizo, refried beans, two eggs any style, chipotle hollandaise, and cilantro.*
Breakfast Specialties
Steak and Frites | 22
grilled bistro filet topped with chimichurri.and served with crispy fries.*
From the Griddle
Stuffed French Toast | 13.5
brioche stuffed with pumpkin ricotta and topped with cinnamon and glazed pumpkin seeds. served with maple syrup.
Lemon Cottage Cheese Pancakes | 12.75
2 large pancakes served with fresh berries, whipped cream, and maple syrup.
Appetizers
Crispy Chicken Wings | 13 6 pc / 20 12 pc
your choice of buffalo, sweet chili, mango habanero, or garlic parmesan.
Ahi Wonton Taco | 12.5
4 crispy wonton shells with hoisin marinated ahi, cabbage, carrots, sesame seeds, sriracha aioli and whipped wasabi avocado.*
Vegetable Samosas | 10.75
served with cilantro-cashew chutney.†
Soup & Salads
Add grilled chicken breast: +6 Add grilled shrimp: +7 Add seared salmon: +8
Chicken Cobb Salad | 16.75
romaine, grilled chicken breast, bacon, blue cheese crumbles, avocado, tomato and housemade blue cheese dressing.
Asian Chicken
Salad | 12.75
romaine, grilled five-spice chicken breast, cabbage, carrots, mandarins, crispy wonton strips, toasted peanuts, and sesame-soy dressing.†
Orchard Apple
Salad | 11.25
shaved romaine, goat cheese, apples, grapes, candied walnuts, and fuji apple dressing.†
Roasted Beet Salad | 13
spring mix, roasted beets, pickled red onion, goat cheese crouton and red wine viniagrette.*
Winter Harvest Salad | 11.5
arugula, butternut squash, pears, blue cheese crumbles, dried cranberries, toasted pecans and champagne vinaigrette.†
Sandwiches & Burgers
served with battered fries, coleslaw, or red potato salad.
sub house or caesar salad, cup of soup, onion rings, or sweet potato fries: +2.25 sub gluten-free bread: +1.5
BLAT | 15.75
bacon, lettuce, avocado, tomato, and mayo on toasted whole grain bread.
Veggie Sandwich | 14.75
cucumber, avocado, tomato, red onion, kalamata olives, arugula, swiss cheese, italian dressing, and mayo on toasted whole grain bread.
Meridians Cheeseburger | 16.5
½ lb Harris Ranch certified angus beef burger, cheddar cheese, lettuce, tomato, onion, pickles, and thousand island on a brioche bun.*
sub turkey burger: +2
sub Beyond® burger: +2
BBQ Bacon Cheeseburger | 17.5
½ lb Harris Ranch certified angus beef burger, bacon, american cheese, lettuce, tomato, pickles, crispy onion strings, and golden bbq sauce on a brioche bun.*
sub Beyond® burger: +2
Vegetarian | Gluten Free | Vegan | Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. †Contains nuts.
